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Food & Drink

Barbuzzo

Crowd-pleasing pizzas and Mediterranean dishes on 13th Street...

Photo by N. Santos for Visit Philadelphia
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Overview

The Mediterranean-inspired Barbuzzo from food and retail entrepreneurs Marcy Turney and Valerie Safran has helped transform 13th Street in Midtown Village into a dining destination since opening in 2010.

Barbuzzo’s small space offers an intimate dining experience, with outdoor seating available during warm weather months.

Barbuzzo is open for lunch Monday-Saturday from noon to 3 p.m. Dinner is served daily from 5 p.m. to midnight.

Advance reservations are strongly recommended.

The Experience

Since opening in 2010, crowds have been packing the tables at Barbuzzo for the affordable small plates and creative pizzas featuring toppings like fennel-garlic sausage and truffled farm eggs.

Be sure to save room for dessert, because enjoying Barbuzzo’s salted carmel budino could be described as a life-changing experience.

The creamy dessert, topped with a dark chocolate crust, vanilla bean caramel and sea salt, has proved so popular that it is often offered for sale separately during the holidays.

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